Our coffees from Rwanda

Welcome to the refined world of our coffees from Rwanda, where every cup tells a story of commitment, quality and passion. At SilverMounts Coffee Co. we are proud to present an exceptional selection of coffees from the fertile lands of the Rwandan hills.

Organic Rushashi Coffee

Explore the delicacy of Rushashi coffee, a rare gem among Rwandan coffees. Grown with care in the picturesque mountains of Rwanda, this coffee offers exceptional natural sweetness and authenticity.

Also available in Honey, Natural and fully washed

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Shyira Coffee

Discover excellence with our Shyira Fully Washed coffee, a pearl among Rwandan coffees. Grown with care in the verdant mountains of Rwanda, this coffee offers exceptional purity and incomparable finesse.

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Vunga Coffee

Vunga Fully Washed coffee seduces the taste buds with its refined, complex flavor profile. Delicate notes of tropical fruit, flowers and honey dance harmoniously in every sip, offering an exquisite caffeinated experience.

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Ngera Coffee

Ngera Fully Washed coffee delights the taste buds with its refined, balanced flavor profile. Delicate notes of tropical fruit, flowers and caramel dance harmoniously in every sip, offering an exquisite taste experience.

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Kinazi Coffee

Immerse yourself in an exceptional caffeine experience with our Kinazi Honey coffee, a rarity among Rwandan coffees. Carefully cultivated in the verdant mountains of Rwanda, this coffee offers exquisite sweetness and incomparable refinement.

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Bumbogo Coffee

Discover the natural intensity of Bumbogo coffee, a rarity among Rwandan coffees. Grown with care in the majestic mountains of Rwanda, this coffee offers incomparable purity and authenticity.

Also available in Honey, Natural, Anaerobic and Fully Washed

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Bumbogo Cascara

Bumbogo Cascara comes from the Bumbogo region of Rwanda, renowned for its high-quality coffees. The coffee cherries are carefully selected and processed, then the skin is dried and transformed into an edible product called “cascara”.

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Rugali Coffee

Rugali coffee is a specialty coffee from Rwanda, more precisely from the Nyamasheke region. This region is renowned for producing high-quality coffees, appreciated for their complex aromas and characteristic sweetness.

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Buganza Coffee

Buganza coffee is known for its floral, fruity and sometimes chocolate notes, with lively acidity and balanced sweetness. It is often appreciated for its aromatic complexity and distinctive character.

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