Bumbogo Cascara is a unique product from Rwanda, distinguished by its innovative use of the skin of coffee cherries, known as “cascara”.

Bumbogo Cascara comes from the Bumbogo region of Rwanda, renowned for its high-quality coffees. The coffee cherries are carefully selected and processed, then the skin is dried and transformed into an edible product called “cascara”. This product offers a distinctive flavor that can vary according to the processing and roasting methods used.

Bumbogo Cascara is often described as having notes of dried fruit, flowers and honey, with a slight acidity and natural sweetness. It can be enjoyed as a hot or cold infusion, and is appreciated for its unique, refreshing taste.

In addition to its gustatory qualities, Bumbogo Cascara is also appreciated for its health benefits, as it is rich in antioxidants and nutrients beneficial to the body.

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Grade I is the highest grade awarded to Rwandan coffees, guaranteeing exceptional quality and a cup of rare finesse. The beans selected for this grade are among the best available, ensuring an unforgettable coffee experience.