Explore the delicacy of Rushashi coffee, a rare gem among Rwandan coffees. Grown with care in the picturesque mountains of Rwanda, this coffee offers exceptional natural sweetness and authenticity.

Rushashi Gakenke coffee seduces the taste buds with its smooth, balanced flavor profile. Subtle notes of honey, ripe fruit and caramel dance delicately in every sip, offering a caffeinated experience full of character.

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Grade I is the sign of superior quality coffee, guaranteeing a cup of rare finesse and remarkable intensity. The beans selected for this grade are among the best in the crop, ensuring an unforgettable caffeine experience.

Organic certifications guarantee that the coffee has been grown and processed according to strict standards set by respected certification bodies. These standards require environmentally-friendly farming practices and post-harvest processing standards that minimize the use of harmful chemicals. Organic coffee is often appreciated for its clean, pure taste, as organic farming methods generally promote biodiversity and preserve the natural flavours of the coffee beans.